DINNER
DINNER MENU
PRIMO
ITALIAN GREENS
tender rapini, extra virgin olive oil, roasted garlic, pepper flakes and asiago cheese
BLACK SICILIAN MUSSELS
with oven roasted tomatoes, hearts of artichokes, baby spinach and your choice: san marzano red or traditional white
CALAMARI SEVICHE
citrus marinade with Italian style spring greens and beefsteak tomatoes
VIDALIA ONION GRATINEE
with parmesan flatbread
STUFFED POBLANO PEPPERS
with artichokes, asiago, Italian sausage, sauce marinara
FRESH TOMATO PEPPERONATA
roasted red bell peppers, fried green peppers, capers, beefsteak tomatoes, kalamata olives, black balsamic, extra virgin olive oil and shaved parmesan
GRILLED PIZZETTES
CLASSIC PEPPERONI
house made san marzano pizza sauce and margherita pepperoni
MARGHERITA
fresh mozzarella, extra virgin olive oil, san marzano, basil and garlic
"SICILIAN" WITH CHICKEN
extra virgin olive oil, garlic, baby spinach, oven roasted tomatoes, artichoke hearts, and mozzarella topped with marinated chicken
PIZZA RUSTICA
margherita pepperoni, Italian sweet sausage, roasted red bell peppers
PIZZA MI SCUZI
Italian greens, reggiano parmesan, bianco sauce, sauteed garlic, red pepper flakes
CARAMELIZED PEAR AND ONION
with gorgonzola and mozzarella cheeses
ZUPPA
ITALIAN WEDDING SOUP
with parmesan crispelle
OLD FASHIONED PASTA FAGIOLI
homemade pasta
TUSCAN WHITE BEAN
baby and littleneck clams
INSALATE
STACKED TOMATO ONE STICK
vine ripe beefsteak tomatoes, fresh basil, fresh mozzarella, drizzled with balsamic glaze and basil flavored virgin olive oil
CLASSIC CAESAR
with roasted garlic croutons and grana padano cheese: half or full order
INSALATA MISTA
mixed greens, marinated vegetables, Italian cheeses, with tomato parmesan vinaigrette and toasted breadstick
HOUSE SALAD
mixed greens, balsamic vinaigrette
MI SCUZI FAVORITI
MAR SPIGOLA CON BALSAMICO
fresh Chilean sea bass, scallion and parmesan risotto, julienne vegetables, aged balsamic and anisette cream
POLLO ALLA VODKA
breaded chicken breasts, asiago stuffed gnocchi, vodka sauce with a touch of cream, finished with fresh basil
BISTECCA MARSALA
gorgonzola crusted filet mignon, roasted garlic mashed potatoes, julienne vegetables, and marsala mushroom sauce
RAVIOLI GRANDE
jumbo handcrafted ravioli, filled with asiago, ricotta and romano cheeses, house marinara
POLLO SCARPIELLO
house-made Italian sweet sausage, red and green bell peppers, kalamata olives, pepperoncini, onion, garlic, balsamic, and extra virgin olive oil with choice of pasta or starch
CLASSICS
PICATTA (CHICKEN OR VEAL)
with white wine, lemon, capers and butter
MARSALA (CHICKEN OR VEAL)
fresh cutlet with mushrooms, marsala wine and demi glace
FRANCESE (CHICKEN OR VEAL)
egg-battered with parmesan cheese, white wine and lemon sauce
SALTIMBOCCA (CHICKEN OR VEAL)
prosciutto de parma, baby spinach, mozzarella and red wine sauce
A combination of Michael's favorites - changes daily
TOUR OF SORRENTO
Ask your server about tonight's regionally inspired trio
A combination of Michael's favorites - changes daily
PASTA
MI SCUZI LINGUINE AND CLAMS
in a garlic wine broth with extra virgin olive oil - traditional white or san marzano red sauce
RIGATONI
with house made sausage and artichokes, roasted tomatoes and fresh baby spinach
CARBONARA
linguine, proscuitto de parma, garlic, sweet field peas, cream and reggiano parmesan
ANGEL HAIR
with sauteed Italian greens with roasted garlic, extra virgin olive oil, san marzano tomato sauce or alfredo style (add chicken or shrimp)
SPAGHETTINI
with pesto infused veal meatballs and fresh marinara sauce
PIATTI
CIOPPINO
littleneck clams, black Sicilian mussels, shrimp and calamari in a fresh tomato and garlic sauce over linguine
LUGANAGA SAUSAGE
house-made thin-casing Italian sausage filled with fresh basil and reggiano parmesan cheese, served with Italian greens and potato gnocchi
SHRIMP FRA DIAVOLO
spicy marinara sauce served over angel hair pasta
SHRIMP SCAMPI
seasoned garlic butter served over angel hair pasta
FRESH FETTUCCINE ALFREDO
just pasta - with chicken - with shrimp
PARMESAN (EGGPLANT, CHICKEN OR VEAL)
side of pasta
DOLCI E CAFFE!
AMARETTO MASCARPONE "CANALONE"
crisp pastry dusted in cinnamon sugar, filled with sweet mascarpone served on a caramel zabaglione
GHIRADELLI CHOCOLATE
extreme house-made chocolate layer cake with Italian chocolate, chocolate and chocolate
RASPBERRY LIMONCELLO TORTE
citrus, berry and pleasure
TIRAMISU
served with coffee liqueur
CANNOLI
with chocolate chips
PEANUT BUTTER PIE
SPUMONI
cherry, chocolate, and pistachio
MI SCUZI QUALITY
Our focus is on a total quality dininge experience: in the food we offer, its preparation, and in the service we provide... Quality knows no shortcuts.
Bread
Our house-made garlic knots are fresh from the oven
Olives
A taste of the old country, our olive selection of kalamata and colossal Greek are hand-picked. You'll find this delectable assortment enhances many of our dishes.
Olive Oil
The first press of the olives provides the best extra virgin olive oil. Derived from selected olives grown in the sun of the Mediterranean, lightly flavored with a delicate fragrance. Olive oil contains no cholesterol.
