LUNCH
LUNCH MENU
ZUPPA
WEDDING
with parmesan crispelle
OLD FASHIONED PASTA FAGIOLI
homemade pasta
CLAM AND WHITE BEAN
littleneck clams, spinach
TUSCAN ONION SOUP
baked with asiago, mozzarella and parmesan
RUSTIC BREADS AND SPREADS
Choose any TWO:
ASIAGO ARTICHOKE DIP
HEIRLOOM TOMATO BRUSCHETTA
MASCARPONE FIG JAM
MICHAEL'S MARINATED PEPPERS (MAY BE SPICY)
PIZZETTES
MARGHERITA
fresh mozzarella, EVOO, san marzano marinara, basil and garlic
CLASSIC PEPPERONI
house-made san marzano marinara, whole milk mozzarella, margherita pepperoni
PIZZA RUSTICA
margherita pepperoni, whole milk mozzarella, Italian sweet sausage, roasted red bell peppers
APPLE FIG AND BACON
calimyrna fig jam, honeycrisps, Italian bacon, Italian cheeses, 18 year old balsamic glaze
CARAMELIZED PEAR AND ONION
with gorgonzola and mozzarella cheeses
BUILD YOUR OWN ITALIAN DUO
Choose and two of the following:
- ANY ZUPPA
- ANY RUSTIC BREAD AND SPREAD
- HALF SALAD
- HALF PIZZETTE
INSALATA
HOUSE SALAD
mixed greens, balsamic vinaigrette
CLASSIC CAESAR
with roasted garlic croutons and grand padano cheese
MISTA
mixed greens, marinated vegetables, Italian cheeses, with tomato vinaigrette and toasted breadstick
GRANDE ICEBERG WEDGE
with Chef Adam's famous bleu cheese dressing, apple smoked bacon, tomato, balsamic
STACKED TOMATO ONE STICK
vine-ripened beefsteak tomatoes, fresh basil, fresh mozzarella, drizzled with balsamic glaze and basil flavored extra virgin olive oil
PANE TUTTI (HANDCRAFTED GRILLED SPECIALTY SANDWICHES)
Served on rustic bread with insalata della giorno (Daily salad feature)
SLY'S FAVORITE
meatballs, Italian sausage, Michael's peppers, shaved parmesan
PRIME RIB POT ROAST
tender pot roast, topped with a fried egg, onions, asiago
CHICKEN CAPRESE
grilled chicken, fresh mozzarella, tomatoes, balsamic
CHICKEN VODKA
breaded chicken, vodka sauce, mozzarella, asiago
GRILLED CHICKEN SICILIAN
grilled chicken, spinach, roasted tomatoes, artichokes, aged parmesan
LUNCH ENTREES
POLLO ALLA VODKA
breaded chicken breast, asiago stuffed gnocchi, vodka sauce, finished with fresh basil
RIGATONI
with house made sausage and artichokes, roasted tomatoes and fresh baby spinach
CARBONARA
linguine, proscuitto de parma, garlic, sweet field pigs, cream and reggiano parmesan
MI SCUZI LINGUINE AND CLAMS
in a garlic wine broth with extra virgin olive oil - traditional white or san marzano marinara red sauce
SHRIMP SCAMPI
seasoned garlic butter served over angel hair pasta, baby spinach, roasted tomatoes, artichoke hearts
PASTA AL FRESCA
BUILD YOUR OWN PASTA:
PASTA:
ANGEL HAIR
SPAGHETTI
LINGUINE
ANGEL HAIR
RIGATONI
FETTUCCCINE
SAUCE:
ALFREDO
SAN MARZANO
AGLI OLIO
ALFREDO
VEAL BOLOGNESE
PROTEIN:
$2 MEATBALLS
GRILLED CHICKEN
BREADED CHICKEN
$2 MEATBALLS
$3 SHRIMP
2 ITALIAN SAUSAGE
4oz SALMON
$3 SHRIMP
